We are private event pros. Your group gets the entire space, do as little or as much of the cooking as you wish! Want to compete? You got it! Want to learn and deep dive… we are there!
Let us handle the details and you enjoy connecting with your people.
Private Event Pricing:
3 courses: $110pp
4 courses $130pp
optional add ons:
Wine Pairing: $35-80pp
Passed Appetizer $18pp++
Cheese Plate $15pp++
Charcuterie Platter $20pp++ (cheese & prepared specialty meats)
Escape Box- group splits into teams and compete to open a box and gather their ingredients. Clues take you through several challenges to reveal the code. (groups < 20: $250, 20 +: $350), (adds 30 min to event time)
Private Parties do have a $1200 Food and Bev Minimum
Menus:
How it works (steps to booking):
Step 1: Reach out to us via our Event Request Form. We’ll get back to you with an estimate for your event and the forms to secure your date.
Step 2: Fill out the Event Booking Form (sent over with your estimate) and wait for our confirmation. You’re now booked and ready to go!
Step 3: Gather your groups dietary restrictions and select your menu. We’ll need this info along with your final headcount 1 week before your event. Don’t worry- we’ll reach out to you when we need it.
Step 4: Show up, pick a fun apron and enjoy!
To inquire about availability or additional questions fill out our form here:
Our menus are created with a seasonal, local focus in mind. We work with Greenleaf a local produce company to provide high quality seasonal produce, cheeses and specialty ingredients. Menus change quarterly and are always a suggestion of the freshest dishes of the season.
If you have specific guests with dietary restrictions (vegan, gluten free, vegetarian, pescatarian, etc) please let us know. We always are able to accommodate all needs with modifications to those folks dishes. If you have a specific idea for a dish or entree tell us! We’ll be happy to work together to try to make all your needs met. Many groups pick dishes not listed on our seasonal suggested menu, if you aren’t “digging” any of the entrees, give us your feedback during menu selection and we’ll send over some other options that would work.