In this skills class we will immerse ourselves in Korean side dishes, the most important part of many meals. Learning to improvise with what you have will be a large part of this class as we discuss alternative ingredients.

In just a few hours you'll master:

• Baechu Geotjeori (Fresh Kimchi)

• Bibimbap (Mixed Vegetable Rice Bowl)

• Doenjang Jjigae (Miso Stew)

• and many more! (how to make anything into a side dish)

  Beverages are not included, but can be purchase for an additional fee during class.

NOTE: 20% of your price goes directly to the chefs and staff for your class as a gratuity

Cancellation Policy: Please notify us 48 hours before your class is scheduled to begin. If you will not be able to attend, we can switch you to another class. Notification less than 48 hours before cannot be accommodated.