kids cooking camps. kick it up a notch!

1 week sessions for ages 8+

each week will focus on a theme, kids will have hands on instruction focused around several dishes and skills. Let’s trust kids with more exciting things than cupcake decorating and pizza…this is the cooking camp you always wanted.

SUMMER camps - Registration opens 2/1 at noon

All summer sessions are 9am-12pm for kids ages 8+

Session 1: June 3rd-7th, Tour of Europe

Session 2: June 10-14, Trip around Asia

Session 3: June 17-21, Mastering Baking

Session 4: June 24-28, Latin Flavors

Session 5: July 1-3 US Roadtrip - Three Day Camp

Session 6: July 8-12, Tour of Europe

Session 7: July 15-19, Mastering Baking - SOLD OUT

Session 8: July 22-26, Latin Flavors

Session 9: July 29th- August 2nd, Trip around Asia

if your child is 7 but very mature please reach out before signing them up. This is a more advanced class than many others for kids. We want to make sure they have the attention and focus to stay with the class.

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Session 4: Latin Flavors June 24th-28th 9am-12pm

$425.00

Traverse all over Central and South America in this Latin Flavors Cooking Class. We’ll start in Mexico, make your own tortillas for tacos and salsa, rice and beans and horchata cheesecake bites. In Peru we’ll master polo alla brasa- aji verde, lomo saltado and alfajores, In Brazil enjoy making pao de queijo -brazilian cheese bread, churasco chimichurri and acai bowls. Travel to Uruguay to master the many empanadas and enjoy making arroz con leche. Finishing up in El Salvador, we’ll make pupusas and torrejas- French toast dessert.

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Parent and Kid Testimonials:

"My daughters attended a cooking camp at Cultivate Kitchen and had the best experience. The instructors were wonderful with the kids and taught them new hands-on cooking skills while making delicious recipes. Highly recommend the kids camps & classes at Cultivate Kitchen!" - Kristina B.

"My favorite part of cooking camp was actually getting to chop ingredients and cook and then bring home what I made for my family to try." - Jessica, age 8

Frequently Asked Questions:

What ages are best for camp? We recommend ages 8+. If you have a super mature 7 year old, reach out and we’ll talk.

How long is camp? Camp will run from 9-12am M-F

Will my camper be eating there? Campers will have the opportunity to taste the foods they are making, we recommend a hearty breakfast before camp each day.

What if my child has an allergy? We have a spot during signup to note campers allergies or dietary restrictions, we will do our best to modify most dishes to work for your camper.

My child is a vegetarian can they still participate? We can accommodate vegetarians in any of the weeks. If your child is vegan or gluten free please reach out before signing up to make sure we can safely accommodate their dietary needs.

What should they bring and/or wear to camp? Campers need to have close-toed shoes (no sandals) and hair tied up if it can be. Campers should bring a waterbottle each day. We will provide everything else they need for a successful day in the kitchen!

What time can we dropoff? Camp begins at 9am each morning, we will open our doors at 8:45am, campers cannot arrive before 8:45am.

Do we need to take the camps in a certain week? No, camp sessions are meant to be mixed and matched. Take one session or all three in a different order, it’s whatever works for you!

What if we signed up but plans change? We will offer refunds or schedule changes 60 days or more before the start of your camp session. No refunds or changes can be made less than 60 days before.

How much does camp cost? Each session is $425 per camper for a 5 day session, shorter sessions are priced differently. This includes materials, ingredients, an apron and more!