Session 1- Tour of Europe June 3rd-7th 9am-12pm

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Session 1- Tour of Europe June 3rd-7th 9am-12pm

$425.00

Transport in our kitchen to Greece, France, Italy, Germany and the UK. Master specialties such as tzatziki, maroulosalata, confit byaldi (ratatouille!), fettucine alfredo, meatballs, schnitzel, spaetzle, sticky toffee pudding and SO MUCH MORE!

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