Valentine's Day Dinner | February 14


Join us Wednesday, February 14, 2018


You'll learn to make:

  • You'll enjoy an artisanal cheese plate and glass of sparkling rose upon arrival
  • Rosemary Shrimp Skewers with Caper Butter
  • Candied Kumquat Salad with Mixed Greens and a Honey Walnut Vinaigrette
  • Cabernet Roasted Short Ribs with a Parsnip Puree
  • Red Velvet Molten Lava Cakes
  • Learn about wine pairing by tasting each dish with specific wines



Cancellation Policy: Please notify us 48 hours before your class is scheduled to begin. If you will not be able to attend, we can switch you to another class. Notification less than 48 hours before cannot be accommodated.

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