Join us Friday November 2nd, 2018
Tierra D' Ora Chenin Blanc/Viognier Blend paired with Candied Citrus Salad, Butter Lettuce and a Honey Walnut Dressing
Princess and the Peasant Carignane from Mendicino paired with Cider Brined Turkey with Cornbread, Butternut Squash and Apple Dressing and Pomegranate Cranberry Sauce
Model Farm Syrah from Petaluma Gap paired with Peppercorn Crusted Lamb Shanks with Citrus Orzo
Tierra d’ora Zinfandel Port paired with Chocolate Raspberry Molten Lava Cake
Join us to learn more about these different wines, their pairings and fun fall dishes to highlight the season!
- Class is aprox 90 min of hands on cooking followed by 90 min of a formal seated dinner where we'll talk about the unique wines and food pairings
- If you have any dietary restrictions please be sure to let us know in the "notes" section when signing up since we will prepare the boxes to fit peoples needs
- Class will be capped at 20 people
Cancellation Policy: Please notify us 48 hours before your class is scheduled to begin. If you will not be able to attend, we can switch you to another class. Notification less than 48 hours before cannot be accommodated.