Three Course Vegetarian Dinner | March 5


Join us Sunday, March 5, 2017


You'll learn to make:

  • Roasted Veggie Salad with Little Gem Lettuce & Citrus Vinaigrette
  • Open Faced Roasted Vegetable Lasagna
  • Coconut Lime Banana Bread with Ginger Marscapone Frosting
  • Learn about wine pairing by tasting each dish with specific wines


Cancellation Policy: Please notify us 48 hours before your class is scheduled to begin. If you will not be able to attend, we can switch you to another class. Notification less than 48 hours before cannot be accommodated.

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