Moroccan Four Course Dinner Class | March 2


Join us Friday March 2nd, 2018

You'll learn to make:

  • Zaaloouk (Warm Eggplant Salad)  
  • Spring Vegetable and Fish Tajine*  
  • Chicken Tajine with Apricots and Almonds served with Couscous*
  • Oranges À La Cannelle
    Each course will be paired with wine 
    *We’ll be cooking one tajine the traditional way and the other in an instant pot to show multiple cooking methods. 


      A note about our Cooking Classes: Not only will you learn to prepare each meal, you'll also get to enjoy eating it! Our Cooking Classes are a great way to pair a fun activity with delicious food. 


      Cancellation Policy: Please notify us 48 hours before your class is scheduled to begin. If you will not be able to attend, we can switch you to another class. Notification less than 48 hours before cannot be accommodated.

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