Kitchen Basics | March 4


If you've been looking for a Kitchen Basics class to learn a wide breadth of skills? Or need to brush up across the board? This is the class for you, you'll master: 
  • Knife Skills
  • Seasoning to taste
  • Vinaigrette
  • Saute/Stir Fry
  • Pan Sauces

Class will be limited to 10 students to allow for plenty of hands on time with instructors. Class will be tailored to the needs of the students. 

Beverages are not included, but can be purchase for an additional fee during class.


Cancellation Policy: Please notify us 48 hours before your class is scheduled to begin. If you will not be able to attend, we can switch you to another class. Notification less than 48 hours before cannot be accommodated.

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