SOLD OUT - Four Course Summer Seafood and Sparkling Wine Dinner | July 29


Join us Saturday, July 29, 2017

You'll learn to make:

  • Each course paired with Sparkling Wine

  • Cheese Plate with Cava Upon Arrival
  • Spicy Shrimp Sopes paired with Toad Hollow Risque
  • Blue Crab Cakes over Little Gem Salad paired with Brancher Prosecco
  • Preserved Lemon and Seared Scallop Risotto paired with Longboard Brut Cuvee
  • Peach Foster with Vanilla Ice Cream paired with David Coutelas Champagne


Cancellation Policy: Please notify us 48 hours before your class is scheduled to begin. If you will not be able to attend, we can switch you to another class. Notification less than 48 hours before cannot be accommodated.

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