Four Course Spring Harvest Dinner | May 19


Join us Saturday, May 19, 2018

You'll learn to make:

  • Roasted Carrot, Caramelized Onion Tarte
  • Shaved Zucchini Salad with Cotija and Lemon Vinaigrette
  • Spiced Flank Steak with Gremolata and Heirloom Carrot Puree
  • Dark Chocolate Lavender Tarte
  • Learn about wine pairing by tasting each dish with specific wines


Cancellation Policy: Please notify us 48 hours before your class is scheduled to begin. If you will not be able to attend, we can switch you to another class. Notification less than 48 hours before cannot be accommodated.

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