SOLD OUT - Four Course Spiced Rubbed Flank Steak Dinner | March 11


Join us Saturday, March 11, 2017

You'll learn to make:

  • Grilled Artichokes with Citrus Aioli
  • Roasted Vegetable Salad with Little Gem Lettuce and Citrus Vinaigrette
  • Spice Rubbed Flank Steak with Gremolata and Carrot Puree
  • Fresh Crepes with Lemon Curd
  • Learn about wine pairing by tasting each dish with specific wines


Cancellation Policy: Please notify us 48 hours before your class is scheduled to begin. If you will not be able to attend, we can switch you to another class. Notification less than 48 hours before cannot be accommodated.

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