Four Course Southern Dinner | June 17


Join us Saturday, June 17, 2017

You'll learn to make:

  • Roasted Corn, Tomato Lettuce Cups
  • Shaved Zucchini Salad with Lemon Vinaigrette and Cotija
  • Barbecued Shrimp with Goat Cheese and Quark Grits, Grilled Summer Vegetables
  • Mixed Berry Meringues
  • Learn about wine pairing by tasting each dish with specific wines


Cancellation Policy: Please notify us 48 hours before your class is scheduled to begin. If you will not be able to attend, we can switch you to another class. Notification less than 48 hours before cannot be accommodated.

More from this collection

  • Visa
  • MasterCard
  • PayPal