Four Course Seafood Dinner | May 20


Join us Saturday, May 20, 2017

You'll learn to make:

  • Orange Sesame Glazed Scallops
  • Shrimp Scampi over Fresh Pasta
  • Wild Rockfish en Papiollete with Lemon Orzo and Cherry Tomatoes
  • Mixed Berry Meringues
  • Learn about wine pairing by tasting each dish with specific wines


Cancellation Policy: Please notify us 48 hours before your class is scheduled to begin. If you will not be able to attend, we can switch you to another class. Notification less than 48 hours before cannot be accommodated.

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