Four Course Rose Dinner | August 12


Join us Saturday, August 12, 2017

You'll learn to make:

  • Crispy Polenta Squares with Roasted Tomato Compote and Herbs paired with Riverbench Brut Rose
  • Arugula Salad with Shaved Strawberry Vinaigrette and Goat Cheese Rounds paired with Les Rocailles Vin de Savoie Rose 
  • Seared Salmon with Pickled Cherry Sauce paired with Red Car Rose
  • Mixed Berry Meringues paired with Merenco Brachetto d'Cqui
  • Learn about wine pairing by tasting each dish with specific wines


Cancellation Policy: Please notify us 48 hours before your class is scheduled to begin. If you will not be able to attend, we can switch you to another class. Notification less than 48 hours before cannot be accommodated.

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