SOLD OUT - Four Course Craft Beer Dinner | April 29


Join us Saturday, April 29, 2017

You'll learn to make:

  • "Craft Beer Night" will be paired with California Craft Beers
  • Prosciutto wrapped Asparagus with Lemon Garlic Dipping Sauce paired with Bear Republic Double Aught Pilsner
  • Roasted Carrot, Avocado and Citrus Salad paired with Drakes Hefe
  • Spiced Flank Steak with Gremolata and Heirloom Carrot Puree paired with Green Flash West Coast Double IPA
  • Mexican Chocolate Cake paired with Ballast Point Victory at Sea
  • Learn about wine pairing by tasting each dish with specific wines


Cancellation Policy: Please notify us 48 hours before your class is scheduled to begin. If you will not be able to attend, we can switch you to another class. Notification less than 48 hours before cannot be accommodated.

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