Four Course Cinco de Mayo Dinner | May 5


Join us Friday, May 5, 2017

You'll learn to make:

  • Tequila Lime Shrimp
  • Roasted Vegetable Gazpacho Soup
  • Spice Rubbed Flank Steak with Chimichurri Sauce and Herb Smashed Potatoes
  • Mexican Chocolate Cake with Fresh Berry Whipped Cream
  • Learn about wine pairing by tasting each dish with specific wines


Cancellation Policy: Please notify us 48 hours before your class is scheduled to begin. If you will not be able to attend, we can switch you to another class. Notification less than 48 hours before cannot be accommodated.

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