Join us Sunday, October 8, 2017
Are you looking for an elegant, gluten-free dessert? Look no further than French macarons! These meringue cookies take a little finesse, but once you get the basic technique down, you can make them your own with adding seasonal flavors!
You'll learn to make:
A note about our Cooking Classes: Not only will you learn to prepare each meal, you'll also get to enjoy eating it! Our Cooking Classes are a great way to pair a fun activity with delicious food.
Cancellation Policy: Please notify us 48 hours before your class is scheduled to begin. If you will not be able to attend, we can switch you to another class. Notification less than 48 hours before cannot be accommodated.