Crepe Skills Class | Jan 12th


Crepes: Savory and Sweet

 You will make (and eat!)

  • Basic crepes – the batter and how to cook
  • Gruyere béchamel sauce
  • Savory crepes, using the béchamel sauce and ingredients such as sautéed mushrooms, asparagus, ham, and more
  • Sweet crepes, with fillings such as fresh berries, mascarpone, and nutella


Beverages are not included, but can be purchase for an additional fee during class.


Cancellation Policy: Please notify us 48 hours before your class is scheduled to begin. If you will not be able to attend, we can switch you to another class. Notification less than 48 hours before cannot be accommodated.

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