Basic Butchery | January 6


Learn how to break down a whole chicken and filet a fish, clean, butterfly and truss pork tenderloin. You'll also make chicken stock. Keep your work for dinner! 
Beverages are not included, but can be purchase for an additional fee during class.


Cancellation Policy: Please notify us 48 hours before your class is scheduled to begin. If you will not be able to attend, we can switch you to another class. Notification less than 48 hours before cannot be accommodated.

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