We offer two types of hands-on cooking classes:
Skills classes are focused on learning a specific skill or method of cooking. These classes are 2 hours long and are setup with individual stations and work surfaces. Many of the skills learned in these classes are based on individual styles, the instructors will circulate and help you master your technique.
Menu focused classes are based on a specific seasonal or local dishes. The class will teach you how to master three or four dishes to put together an entire meal. The stations will be going on simultaneously with chefs moving you between stations to learn different techniques. After the meal is prepped, reinforce your skills through wine pairings and enjoy your expertly crafted dishes with the small production wineries we’ve paired them with. Learn how to appreciate the finer accents of a dish through the wine it’s paired with and enjoy a mini class on wine pairings.